Embark with us on
a Journey

using food as our vehicle of discovery through history and social connections. The Italian Culinary Art will describe the territory & shine a light on the relations between time, human evolution, seasons and traditions.

12 days of authentic experiences


  • Small group of maximum 12 guests
  • Unique accommodation
  • 2 Mercedes minivan transport with 2 professional drivers
  • 2 experienced guides (speaking English, Italian, Portuguese and Mandarin Chinese)
  • 12 breakfasts, 9 lunches and 10 dinners
  • 7 courses degustation dinner at 3 Michelin stars restaurant “Reale” di Niko Romito
  • 3 wine tastings
  • All entry tickets and attractions
  • Roman cuisine cooking class with markets experience
  • Street food tour
  • Aperitivo in the Vatican gardens followed by a night tour of the Museums
  • Unveiled Pompeii excavations tour with specialised guide
  • Ancient Roman style lunch dressed in roman togas
  • Private boat cruise to Capri island with fishing experience
  • Stay at the “albergo diffuso” in the village of Santo Stefano di Sessanio
  • Exclusive lunch on the ancient fishing machine the “Trabucco” on the coast of Abruzzo

Valerio Fantinelli

Luca Rocconi

Owner operated

Book your holiday now

Due to COVID-19 and the current international travel ban, new departure dates will be announced in the near future.